Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden
Edition Statement: 7th edPublication: New York : Springer, 2005Description: XX, 790 p. : il. ; 26 cmISBN: 0-387-23180-3.Series: Food Science Text SeriesSubject - Topical Name: Engenharia bioquímica | Microbiologia | Análise dos alimentos | Biocontrole| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Livro | Biblioteca do ISEL | JAY 663 (Browse shelf) | Available | 1022397 |
Total holds: 0
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